Burger #234 – Sesame Seeds
January 5, 2011 Leave a comment
Sesame seeds are often found on top of burgers. It seems as though they are used in a wide variety of cultures for various types of food as well. Here are some of them according to Wikipedia:
“Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be baked into crackers, often in the form of sticks. Sesame seeds are also sprinkled onto some sushi style foods. Whole seeds are found in many salads and baked snacks as well in Japan. Tan and black sesame seed varieties are roasted and used for making the flavoring gomashio. In Greece the seeds are used in cakes, and in Togo they are a main soup ingredient. The seeds are also eaten on bread in Sicily and France. “
“Ground and processed, the seeds can also be used in sweet confections. Sesame seeds can be made into a paste called tahini and the Middle Eastern confection halvah. In India, sections of the Middle East, and East Asia, popular treats are made from sesame mixed with honey or syrup and roasted. In Japanese cuisine goma-dofu is made from sesame paste and starch.
East Asian cuisines, like Chinese cuisine use sesame seeds and oil in some dishes, such as dim sum, sesame seed balls, and the Vietnamese bánh rán. Sesame flavour is also very popular in Korean cuisine, used to marinate meat and vegetables. Chefs in tempura restaurants blend sesame and cottonseed oil for deep-frying. Sesame oil was a preferred cooking oil in India until the advent of peanut oil.”