August 12, 2011 2 Comments
Have you been to Red Robin recently?
Once again, Red Robin is featuring the recipe of a kid chef in restaurants nationwide as part of the 5th annual Red Robin Kid’s Cook-Off. Twelve-year-old Donovan Duggins created the Mt. Vesuvius Burger (complete with bleu cheese, provolone, bacon and Donovan’s very own lava sauce), which will be available at all Red Robin restaurants from Tuesday, July 26 to Sunday, September 11.
For each Mt. Vesuvius Burger sold, 50 cents will go to the National Center for Missing & Exploited Children® (NCMEC) to help keep kids safer. Red Robin has also selected the top 50 kid-created burger recipes to be featured in a free downloadable cookbook available at www.redrobin.com
[Images: Red Robin]